Nando’s Portuguese Roll (2025) – The Rustic Classic You’ll Love
Crusty on the outside and soft on the inside — the Nando’s Portuguese Roll is a staple that completes almost every meal on the menu. Whether you’re enjoying a Butterfly Burger or Chicken Livers, this roll brings that authentic touch of Portugal straight to your plate.
Made fresh daily in the UK following a traditional Portuguese recipe, Nando’s roll delivers warmth, texture, and flavor that perfectly complements the brand’s famous PERi-PERi heat.
What Is Nando’s Portuguese Roll?
The Portuguese Roll at Nando’s is a rustic-style bread roll crafted to strike the perfect balance between crispness and softness. Its golden crust gives way to a fluffy, airy interior — ideal for soaking up sauces or building your favorite burger.
Unlike the rolls used for garlic bread, this one has a gentler texture and a lighter finish. It’s designed to hold juicy chicken, melty cheese, or tangy sauces without overpowering them.
How It’s Made
Nando’s follows a time-honored baking process to preserve the roll’s authenticity. Each batch is made with:
- Wheat flour and yeast, fermented for up to an hour to develop flavor and natural air pockets.
- Carefully shaped and rested before baking to achieve that rustic, uneven look.
- Lightly brushed with olive oil for aroma and softness.
The result? A roll that’s hearty yet tender, made for burgers, dips, or simply tearing apart and dipping into PERi sauces.
Ingredients
Each roll is made with simple, high-quality ingredients:
- Wheat flour
- Water
- Yeast
- Salt
- Sugar
- Olive oil
- Malt extract
- Flour treatment agent (ascorbic acid)
Contains: Gluten (wheat)
May contain: Sesame traces
Free from: Dairy, eggs, nuts, soy, fish, and shellfish
This makes Nando’s Roll suitable for vegetarians and vegans.
Nutritional Information (Per Roll, 100g)
| Nutrient | Amount |
|---|---|
| Calories | 269 kcal |
| Protein | 8.5 g |
| Fat | 2.9 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 49.8 g |
| Fiber | 2.4 g |
| Sugar | 2.5 g |
| Sodium | 480 mg |
This roll is low in fat and a great source of slow-release carbs — ideal as part of a balanced meal.
How to Enjoy Nando’s Roll
You’ll find the Portuguese Roll served with some of Nando’s most popular dishes, including:
- Grilled Chicken Burger
- Double Chicken Burger
- Cheesy Chickle Burger
- Butterfly Burger
- Chicken Livers & Portuguese Roll
- Beanie Burger
For breakfast lovers, Nando’s even serves Breakfast Rolls (available at selected locations like Gatwick).
Pair it with your favorite dip — PERinaise, Sweet Chilli Jam, or Garlic PERinaise — for the perfect bite.
You can also explore the full Nando’s menu to find the perfect match for your roll.
Why Fans Love It
- Authentic Recipe: Baked daily in the UK with traditional Portuguese methods.
- Perfect Texture: Crispy crust meets fluffy center.
- Versatile: Works with burgers, sides, or on its own.
- Vegan-Friendly: 100% plant-based and simple ingredients.
- Flavor Balance: Enhances PERi-PERi spices without overpowering them.
FAQs
Is Nando’s Portuguese Roll vegan?
Yes, it’s completely vegan and free from dairy and eggs.
How many calories are in Nando’s Portuguese Roll?
Each roll has around 269 kcal, making it a light and satisfying addition to your meal.
Can I order just the roll at Nando’s?
Yes, you can order the Portuguese Roll separately from the Dips & Extras Menu for around £1.00.
What makes it different from garlic bread?
The Portuguese Roll is softer, less toasted, and designed for burgers and wraps — while garlic bread is crispier and buttered.
